THE ART OF SRI LANKAN DRY FISH MAKING

In the sunny heart of Sri Lanka, a time-honored tradition unfolds. It's the art of making dry fish, a culinary delight that graces tables over the island. Using fresh caught fish, artisans meticulously clean their catch, then cure it to perfection in the warmth of the sun. This endearing process transforms humble fish into a ingredient prized for

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